~₱125 Pork Ginisang Repolyo for 2 People (Tipid Recipe)
~₱125(estimated)2 servings35 minutes
Prices are estimates and may vary depending on location and market conditions.
Explore more pork recipes, the full recipe list, or budget collections such as Pork Under ₱150, 5-Ingredient Recipes, and No-Ref Meals.
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Ingredients
This Filipino recipe is built for budget meals—~₱125 Pork Ginisang Repolyo for 2 People (Tipid Recipe) delivers the kind of ulam satisfaction you want, without the big spend.
For under ₱130 cooking, this ingredient list is designed to be practical: you’ll know exactly what goes in, how much to use, and what to prioritize so your ~₱125 Pork Ginisang Repolyo for 2 People (Tipid Recipe) tastes great every time.
Use these ingredients as your quick prep checklist, then follow the steps for a smooth cook—perfect for everyday Filipino home kitchens and meal planning for 2 servings.
Shopping list
- Pork – 200g
- Cabbage (repolyo) – 500g
- Onion – 1/2 pc
- Garlic – 4 cloves
- Tomato sauce – 1/2 cup
- Soy sauce – 1 tbsp
- Cooking oil – 1 tbsp
- Water – as needed
- Salt – 1/2 tsp
- Ground black pepper – 1/4 tsp
- Oyster sauce – 1/2 tbsp
- Fish sauce (patis) – 1 tsp (optional)
Quick cost check
- Pork – 200g~ ₱ 60
- Cabbage (repolyo) – 500g~ ₱ 25
- Onion – 1/2 pc~ ₱ 6
- Garlic – 4 cloves~ ₱ 8
- Tomato sauce – 1/2 cup~ ₱ 10
- Soy sauce – 1 tbsp~ ₱ 3
- Cooking oil – 1 tbsp~ ₱ 4
- Salt – 1/2 tsp~ ₱ 1
Prices are estimates and may vary depending on location and market conditions.
Steps
- 1Sauté garlic and onion in oil until aromatic.
- 2Add pork and cook until lightly browned.
- 3Add cabbage and tomato sauce; cover and cook until cabbage softens.
- 4Season with soy sauce, simmer briefly, then serve with rice. Taste and adjust seasoning with salt and pepper, fish sauce (patis), oyster sauce as needed.
Notes
Total cost (estimated)
~₱125
Prices are estimates and may vary depending on location and market conditions.
Serving size
2 servings
Tips
Cooking tips to help your ~₱125 Pork Ginisang Repolyo for 2 People (Tipid Recipe) turn out flavorful, tender, and budget-meals friendly.
For tipid results, cook with the same budget angle (under ₱130) and adjust seasonings gradually.
Variations
Ingredient alternatives and smart swaps so you can still make ~₱125 Pork Ginisang Repolyo for 2 People (Tipid Recipe) even when your pantry runs low.
- Make it extra filling by adding more gulay when available.
- Swap protein within budget: chicken ↔ pork ↔ tofu.
- Keep it budget-friendly with the same under-₱ style (under ₱130) for for 2 people.
Serving Suggestions
What to pair with ~₱125 Pork Ginisang Repolyo for 2 People (Tipid Recipe) for a complete Filipino meal.
- Enjoy ~₱125 Pork Ginisang Repolyo for 2 People (Tipid Recipe) with steamed rice (or garlic fried rice if you’re in the mood).
- Pair with a quick gulay side (stir-fried vegetables or a simple pinakbet-style bowl).
- Complete the meal with a fresh dipping sauce like calamansi soy for that Filipino recipe punch.
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