Nilagang Baboy sa Repolyo Under ~₱175 for 4 (Tipid Soup)
~₱175(estimated)3–4 servings55 minutes
Prices are estimates and may vary depending on location and market conditions.
Light pork nilaga with repolyo and potato—comfort soup ulam using affordable soup bones or trim cuts from the palengke.
Explore more pork recipes, the full recipe list, or budget collections such as Pork Under ₱150, 5-Ingredient Recipes, and No-Ref Meals.
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Ingredients
This Filipino recipe is built for budget meals—Nilagang Baboy sa Repolyo Under ~₱175 for 4 (Tipid Soup) delivers the kind of ulam satisfaction you want, without the big spend.
For under ₱180 cooking, this ingredient list is designed to be practical: you’ll know exactly what goes in, how much to use, and what to prioritize so your Nilagang Baboy sa Repolyo Under ~₱175 for 4 (Tipid Soup) tastes great every time.
Use these ingredients as your quick prep checklist, then follow the steps for a smooth cook—perfect for everyday Filipino home kitchens and meal planning for 3–4 servings.
Shopping list
- Pork soup bones or liempo trim – 350g
- Repolyo – 1/4 head
- Potato – 2 medium
- Onion – 1 pc
- Patis (fish sauce) – 1 tbsp
- Pepper & salt – small pinch
- Garlic – 3 cloves (minced)
- Oyster sauce – 1/2 tbsp
Quick cost check
- Pork soup bones or liempo trim – 350g~ ₱ 105
- Repolyo – 1/4 head~ ₱ 22
- Potato – 2 medium~ ₱ 24
- Onion – 1 pc~ ₱ 10
- Patis (fish sauce) – 1 tbsp~ ₱ 3
- Pepper & salt – small pinch~ ₱ 1
- Garlic – 3 cloves (minced)~ ₱ 6
- Oyster sauce – 1/2 tbsp~ ₱ 4
Prices are estimates and may vary depending on location and market conditions.
Steps
- 1Blanch pork in boiling water 2 minutes, drain and rinse (optional but reduces scum).
- 2In a pot, cover pork with water, bring to a boil, then simmer until almost tender (about 35–40 minutes).
- 3Add onion and potato; simmer until potato is soft.
- 4Season with patis, salt, and pepper. Add repolyo last and cook 3–5 minutes only so it stays slightly crisp. Taste and adjust seasoning with oyster sauce as needed.
Notes
Total cost (estimated)
~₱175
Prices are estimates and may vary depending on location and market conditions.
Serving size
3–4 servings
Tips
Cooking tips to help your Nilagang Baboy sa Repolyo Under ~₱175 for 4 (Tipid Soup) turn out flavorful, tender, and budget-meals friendly.
- Ask for **buto-buto** or trim—often cheaper per kilo than prime cuts.
- If corn is on sale, one small piece sliced boosts sweetness without breaking budget.
Variations
Ingredient alternatives and smart swaps so you can still make Nilagang Baboy sa Repolyo Under ~₱175 for 4 (Tipid Soup) even when your pantry runs low.
- Swap repolyo for **pechay** or **sitaw** when those are cheaper.
- Add a **knorr cube** only if you already have it at home (not counted in estimate).
Serving Suggestions
What to pair with Nilagang Baboy sa Repolyo Under ~₱175 for 4 (Tipid Soup) for a complete Filipino meal.
- Enjoy Nilagang Baboy sa Repolyo Under ~₱175 for 4 (Tipid Soup) with steamed rice (or garlic fried rice if you’re in the mood).
- Pair with a quick gulay side (stir-fried vegetables or a simple pinakbet-style bowl).
- Complete the meal with a fresh dipping sauce like calamansi soy for that Filipino recipe punch.
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