Pritong Tilapia with Kamatis Under ~₱145 for 3

~₱145(estimated)2–3 servings25 minutes

Prices are estimates and may vary depending on location and market conditions.

Two small tilapia fried crisp with a simple tomato-onion salad—classic Pinoy pairing; cooking oil at home assumed (not priced here).

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Pritong Tilapia with Kamatis Under under ₱150 pesos Filipino recipe

Ingredients

This Filipino recipe is built for budget mealsPritong Tilapia with Kamatis Under ~₱145 for 3 delivers the kind of ulam satisfaction you want, without the big spend.

For under ₱150 cooking, this ingredient list is designed to be practical: you’ll know exactly what goes in, how much to use, and what to prioritize so your Pritong Tilapia with Kamatis Under ~₱145 for 3 tastes great every time.

Use these ingredients as your quick prep checklist, then follow the steps for a smooth cook—perfect for everyday Filipino home kitchens and meal planning for 2–3 servings.

Shopping list

  • Tilapia – 2 small (cleaned)
  • Tomato – 3 pcs
  • Onion – 1 pc
  • Calamansi – 3 pcs
  • Salt – 1/2 tsp
  • Ground black pepper – 1/4 tsp
  • Garlic – 3 cloves (minced)

Quick cost check

  • Tilapia – 2 small (cleaned)~ ₱ 92
  • Tomato – 3 pcs~ ₱ 30
  • Onion – 1 pc~ ₱ 11
  • Calamansi – 3 pcs~ ₱ 3
  • Salt – 1/2 tsp~ ₱ 1
  • Ground black pepper – 1/4 tsp~ ₱ 2
  • Garlic – 3 cloves (minced)~ ₱ 6
Total cost (estimated)~ ₱ 145

Prices are estimates and may vary depending on location and market conditions.

Steps

  1. 1Score fish, rub with salt, and let sit 10 minutes; pat very dry before frying.
  2. 2Shallow-fry in hot oil until both sides are golden and crisp.
  3. 3Dice tomato and onion; toss with calamansi and a pinch of salt.
  4. 4Serve fish hot with the tomato salad on the side or on top. Taste and adjust seasoning with salt and pepper as needed.

Notes

Total cost (estimated)

~₱145

Prices are estimates and may vary depending on location and market conditions.

Serving size

2–3 servings

Tips

Cooking tips to help your Pritong Tilapia with Kamatis Under ~₱145 for 3 turn out flavorful, tender, and budget-meals friendly.

  • **Dry fish = less splatter** and crisper skin.
  • If one large tilapia is cheaper per kilo than two small, buy **one** and split portions.

Variations

Ingredient alternatives and smart swaps so you can still make Pritong Tilapia with Kamatis Under ~₱145 for 3 even when your pantry runs low.

  • **Toyomansi + siling** instead of tomato salad when tomatoes are expensive.
  • **Escabeche-style** with sweet-sour sauce if you have extra vinegar and sugar at home.

Serving Suggestions

What to pair with Pritong Tilapia with Kamatis Under ~₱145 for 3 for a complete Filipino meal.

  • Enjoy Pritong Tilapia with Kamatis Under ~₱145 for 3 with steamed rice—an easy pairing for any Filipino recipe budget meal.
  • Add a quick gulay side to stretch the meal and keep it practical for everyday cooking.
  • Finish with a simple fresh component (salsa, salad, or calamansi) for brightness.

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