~₱175 Filipino Style Egg Salad (Best Egg Salad)
~₱175(estimated)4–6 servings20 minutes
Prices are estimates and may vary depending on location and market conditions.
Creamy Filipino-style egg salad with mayo, bell pepper, red onion, and onion leaves—perfect as palaman, over lettuce, or for Christmas merienda. Watch the video from Kusina ni Inday on YouTube.
Explore more meryenda recipes, the full recipe list, or budget collections such as 5-Ingredient Recipes, and No-Ref Meals.
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Watch How to Make It
Ingredients
This Filipino recipe is built for budget meals—~₱175 Filipino Style Egg Salad (Best Egg Salad) delivers the kind of ulam satisfaction you want, without the big spend.
For under ₱180 cooking, this ingredient list is designed to be practical: you’ll know exactly what goes in, how much to use, and what to prioritize so your ~₱175 Filipino Style Egg Salad (Best Egg Salad) tastes great every time.
Use these ingredients as your quick prep checklist, then follow the steps for a smooth cook—perfect for everyday Filipino home kitchens and meal planning for 4–6 servings.
Shopping list
- Eggs – 8 pcs (boiled)
- Mayonnaise – 1/2 cup
- Red bell pepper – 1 pc (small dice)
- Onion leaves – 5 strings (chopped)
- Red onion – 1 pc (small dice)
- Salt – 1 tsp
- Black pepper – 1/2 tsp
- Lettuce – for serving (optional)
Quick cost check
- Eggs – 8 pcs (boiled)~ ₱ 72
- Mayonnaise – 1/2 cup~ ₱ 18
- Red bell pepper – 1 pc (small dice)~ ₱ 53
- Onion leaves – 5 strings (chopped)~ ₱ 11
- Red onion – 1 pc (small dice)~ ₱ 10
- Salt – 1 tsp~ ₱ 1
- Black pepper – 1/2 tsp~ ₱ 2
- Lettuce – for serving (optional)~ ₱ 8
Prices are estimates and may vary depending on location and market conditions.
Steps
- 1Boil the eggs until done, then peel.
- 2Dice the red onion, bell pepper, and onion leaves; set aside.
- 3In a large bowl, chop the peeled eggs using an egg cutter (or chop finely with a knife).
- 4Mix in the bell pepper and season with salt and pepper.
- 5Add the red onion, onion leaves, and mayonnaise. Mix well.
- 6Serve chilled over lettuce or use as a sandwich spread. Enjoy!
Notes
Total cost (estimated)
~₱175
Prices are estimates and may vary depending on location and market conditions.
Serving size
4–6 servings
Tips
Cooking tips to help your ~₱175 Filipino Style Egg Salad (Best Egg Salad) turn out flavorful, tender, and budget-meals friendly.
For tipid results, cook with the same budget angle (under ₱180) and adjust seasonings gradually.
Variations
Ingredient alternatives and smart swaps so you can still make ~₱175 Filipino Style Egg Salad (Best Egg Salad) even when your pantry runs low.
- Make it extra filling by adding more gulay when available.
- Swap protein within budget: chicken ↔ pork ↔ tofu.
- Keep it budget-friendly with the same under-₱ style (under ₱180) for for 4-6 people.
Serving Suggestions
What to pair with ~₱175 Filipino Style Egg Salad (Best Egg Salad) for a complete Filipino meal.
- Pair ~₱175 Filipino Style Egg Salad (Best Egg Salad) with hot coffee or calamansi tea for a cozy budget meals snack.
- Serve warm and enjoy with a simple fruit plate for balance.
- If you want it more filling, add a small side portion (like rice or toast) depending on the meal time.
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