~₱140 TUPIG na kasing SARAP ng sa ILOCOS. Ito ang tamang pagluluto at ingredients.
~₱140(estimated)4–6 servings30 minutes
Prices are estimates and may vary depending on location and market conditions.
From the Kusina ni Inday YouTube video: TUPIG na kasing SARAP ng sa ILOCOS. Ito ang tamang pagluluto at ingredients.. Tupig, also known as intemtem, is a rice delicacy or kakanin that originated in the northwestern part of the…
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Watch How to Make It
Ingredients
This Filipino recipe is built for budget meals—~₱140 TUPIG na kasing SARAP ng sa ILOCOS. Ito ang tamang pagluluto at ingredients. delivers the kind of ulam satisfaction you want, without the big spend.
For under ₱140 cooking, this ingredient list is designed to be practical: you’ll know exactly what goes in, how much to use, and what to prioritize so your ~₱140 TUPIG na kasing SARAP ng sa ILOCOS. Ito ang tamang pagluluto at ingredients. tastes great every time.
Use these ingredients as your quick prep checklist, then follow the steps for a smooth cook—perfect for everyday Filipino home kitchens and meal planning for 4–6 servings.
Shopping list
- 3 cups glutinous rice flour
- 1 cup brown sugar
- 1 cups coconut milk
- 2 cups young coconut strips
- ¼ cup melted margarine or oil
- 20 – 30 pcs. Banana leaves
Quick cost check
- 3 cups glutinous rice flour~ ₱ 12
- 1 cup brown sugar~ ₱ 12
- 1 cups coconut milk~ ₱ 35
- 2 cups young coconut strips~ ₱ 61
- ¼ cup melted margarine or oil~ ₱ 5
- 20 – 30 pcs. Banana leaves~ ₱ 15
Prices are estimates and may vary depending on location and market conditions.
Steps
- 1In a mixing bowl pour the coconut strip and sugar continuously mix.
- 2Add glutinous rice flour and coconut milk gradually; continue to blend until even in consistency
- 3Brush with oil and the banana leaf.
- 4Place 2 tbsp of mixture in the center of the banana leaf then wraps. Fold the edges to avoid dripping
- 5Put into the pan with medium high heat.
- 6Flip to cook the other side until firm.
- 7Once the banana leaf is charred on all sides, remove it from the pan then set aside to cool before serving.
- 8Serve and enjoy!
Notes
Total cost (estimated)
~₱140
Prices are estimates and may vary depending on location and market conditions.
Serving size
4–6 servings
Tips
Cooking tips to help your ~₱140 TUPIG na kasing SARAP ng sa ILOCOS. Ito ang tamang pagluluto at ingredients. turn out flavorful, tender, and budget-meals friendly.
For tipid results, cook with the same budget angle (under ₱140) and adjust seasonings gradually.
Variations
Ingredient alternatives and smart swaps so you can still make ~₱140 TUPIG na kasing SARAP ng sa ILOCOS. Ito ang tamang pagluluto at ingredients. even when your pantry runs low.
- Make it extra filling by adding more gulay when available.
- Swap protein within budget: chicken ↔ pork ↔ tofu.
- Keep it budget-friendly with the same under-₱ style (under ₱140) for for 4-6 people.
Serving Suggestions
What to pair with ~₱140 TUPIG na kasing SARAP ng sa ILOCOS. Ito ang tamang pagluluto at ingredients. for a complete Filipino meal.
- Pair ~₱140 TUPIG na kasing SARAP ng sa ILOCOS. Ito ang tamang pagluluto at ingredients. with hot coffee or calamansi tea for a cozy budget meals snack.
- Serve warm and enjoy with a simple fruit plate for balance.
- If you want it more filling, add a small side portion (like rice or toast) depending on the meal time.
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