~₱130 How to Make Delicious Original Pinoy Kutsinta - #1 Kakaning Pinoy | Sobrang SARAP nito promis!
~₱130(estimated)4–6 servings30 minutes
Prices are estimates and may vary depending on location and market conditions.
From the Kusina ni Inday YouTube video: How to Make Delicious Original Pinoy Kutsinta - #1 Kakaning Pinoy | Sobrang SARAP nito promis!. Kutsinta Recipe
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Ingredients
This Filipino recipe is built for budget meals—~₱130 How to Make Delicious Original Pinoy Kutsinta - #1 Kakaning Pinoy | Sobrang SARAP nito promis! delivers the kind of ulam satisfaction you want, without the big spend.
For under ₱130 cooking, this ingredient list is designed to be practical: you’ll know exactly what goes in, how much to use, and what to prioritize so your ~₱130 How to Make Delicious Original Pinoy Kutsinta - #1 Kakaning Pinoy | Sobrang SARAP nito promis! tastes great every time.
Use these ingredients as your quick prep checklist, then follow the steps for a smooth cook—perfect for everyday Filipino home kitchens and meal planning for 4–6 servings.
Shopping list
- 2 cups Cassava Flour
- 2 cups all-purpose Flour
- 3 cups water
- 2 cups Brown Sugar
- 2 tsp. Lye Water/Lihia
- 2 tsp. Vanilla
- Grated Coconut(for toppings)
- Grated Cheese(for toppings)
- ½ cup of Brown Sugar
- ½ cup of Water
Quick cost check
- 2 cups Cassava Flour~ ₱ 25
- 2 cups all-purpose Flour~ ₱ 24
- 3 cups water~ ₱ 0
- 2 cups Brown Sugar~ ₱ 24
- 2 tsp. Lye Water/Lihia~ ₱ 5
- 2 tsp. Vanilla~ ₱ 8
- Grated Coconut(for toppings)~ ₱ 20
- Grated Cheese(for toppings)~ ₱ 20
Prices are estimates and may vary depending on location and market conditions.
Steps
- 1In a cooking pan put the 1/2 cup of brown sugar and stir until melted.
- 2Add the 1/2 cup of water then mix until dissolved and set aside.
- 3In a mixing bowl, put the cassava flour, all-purpose flour, and brown sugar then mix well.
- 4While mixing, add water gradually and continue to mix until mixed.
- 5Add lye water, vanilla and mix well.
- 6Add dissolved sugar then continue mixing.
- 7Place the mixture into individual molds and arrange into steamer and steam for 40 minutes to an hour.
- 8After 40 minutes check if it is already cooked.
- 9Then remove and set aside.
- 10Remove the kutsinta into the molder.
- 11Serve with grated coconut or grated cheese on top.
Notes
Total cost (estimated)
~₱130
Prices are estimates and may vary depending on location and market conditions.
Serving size
4–6 servings
Tips
Cooking tips to help your ~₱130 How to Make Delicious Original Pinoy Kutsinta - #1 Kakaning Pinoy | Sobrang SARAP nito promis! turn out flavorful, tender, and budget-meals friendly.
For tipid results, cook with the same budget angle (under ₱130) and adjust seasonings gradually.
Variations
Ingredient alternatives and smart swaps so you can still make ~₱130 How to Make Delicious Original Pinoy Kutsinta - #1 Kakaning Pinoy | Sobrang SARAP nito promis! even when your pantry runs low.
- Make it extra filling by adding more gulay when available.
- Swap protein within budget: chicken ↔ pork ↔ tofu.
- Keep it budget-friendly with the same under-₱ style (under ₱130) for for 4-6 people.
Serving Suggestions
What to pair with ~₱130 How to Make Delicious Original Pinoy Kutsinta - #1 Kakaning Pinoy | Sobrang SARAP nito promis! for a complete Filipino meal.
- Pair ~₱130 How to Make Delicious Original Pinoy Kutsinta - #1 Kakaning Pinoy | Sobrang SARAP nito promis! with hot coffee or calamansi tea for a cozy budget meals snack.
- Serve warm and enjoy with a simple fruit plate for balance.
- If you want it more filling, add a small side portion (like rice or toast) depending on the meal time.
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